%0 Journal Article
%T POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY
%A Reznichenko, I.Y.
%A Miroshina, T.A.
%K dates, date processing products, biologically active substances, properties, application, food technology
%J Bulletin of KSAU
%D 2024
%N 0
%P 11
%I Krasnoyarsk State Agrarian University