%0 Journal Article
%T COFFEE: CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY AT DIFFERENT STAGES OF EXTRACTION
%A Nilova, L..
%A Malyutenkova, S.M.
%A Tverskoy, V.R.
%A Muhutdinov, R.R.
%K coffee, arabica, robusta, soluble dry substances, caffeine, antioxidant activity, extraction
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University