TY  JOUR
TI  COFFEE: CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY AT DIFFERENT STAGES OF EXTRACTION
KW  coffee
KW  arabica
KW  robusta
KW  soluble dry substances
KW  caffeine
KW  antioxidant activity
KW  extraction
JO  Bulletin of KSAU
AU  Nilova, L..
AU  Malyutenkova, S.M.
AU  Tverskoy, V.R.
AU  Muhutdinov, R.R.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University