%0 Journal Article
%T MOLASSES PROCESSING METHODS EFFECT ON LACTIC ACID SYNTHESIS BY ENTEROCOCCUS BACTERIA
%A Sharova, N.Y.
%A Astaf'eva, O.V.
%A Putilov, V.E.
%A Nepomnyaschiy, A.P.
%A Moiseev, R.E.
%K lactic acid, Enterococcus faecium, isolated culture, molasses, capillary electrophoresis, fermantation
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University