%0 Journal Article
%T AMUR BREEDING SOYBEAN VARIETY EVALUATION FOR THE CONTENT OF ABSOLUTELY ESSENTIAL AMINO ACID THREONINE
%A Nizkiy, S..
%A Kodirova, G.A.
%A Kubankova, G.V.
%K soybean, Amur varieties, protein, threonine, amino acid index, functional products
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University