TY  JOUR
TI  AMUR BREEDING SOYBEAN VARIETY EVALUATION FOR THE CONTENT OF ABSOLUTELY ESSENTIAL AMINO ACID THREONINE
KW  soybean
KW  Amur varieties
KW  protein
KW  threonine
KW  amino acid index
KW  functional products
JO  Bulletin of KSAU
AU  Nizkiy, S..
AU  Kodirova, G.A.
AU  Kubankova, G.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University