TY  JOUR
TI  FISH DUMPLINGS GEDZA WITH WILD PLANTS BOLETUS EDULIS ADDITIVES
KW  white fungus (Boletus edulis)
KW  chemical composition
KW  antiradical activity
KW  pink salmon fish dumplings
KW  enrichment
KW  recipe
KW  production technology
KW  organoleptic
KW  physical and chemical parameters
KW  nutritional
KW  biological and energy value
JO  Bulletin of KSAU
AU  Naimushina, L.V.
AU  Zykova, I.D.
AU  Permyakova, E.K.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University