%0 Journal Article
%T TECHNOLOGICAL PROPERTIES OF A NEW STRAIN OF BACTERIA LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS K 1903, ISOLATED FROM YAKUT KUMISS
%A Tarabukina, N.P.
%A Neustroev, M.P.
%A Zhilenkova, O.G.
%A Oboeva, N.A.
%A Parnikova, S.I.
%K lactobacilli, prototype strain, fermented milk product, lag phase
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University