TY  JOUR
TI  TECHNOLOGICAL PROPERTIES OF A NEW STRAIN OF BACTERIA LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS K 1903, ISOLATED FROM YAKUT KUMISS
KW  lactobacilli
KW  prototype strain
KW  fermented milk product
KW  lag phase
JO  Bulletin of KSAU
AU  Tarabukina, N.P.
AU  Neustroev, M.P.
AU  Zhilenkova, O.G.
AU  Oboeva, N.A.
AU  Parnikova, S.I.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University