%0 Journal Article
%T PEAR FRUIT TECHNOLOGICAL EVALUATION AS A RAW MATERIAL TO PRODUCE SNACK PRODUCTS
%A Maslovsky, S.A.
%A Osmolovskiy, P.D.
%A Kauhcheshvili, N.E.
%A Gryzunov, A.A.
%A Fedchenko, E.A.
%A Karpova, A.A.
%A Merkur'ev, N.V.
%A Vinokurova, E.V.
%A Poleva, N.I.
%K pear, variety, dehydration method, snacks, organoleptic evaluation
%J Bulletin of KSAU
%D 2023
%N 0
%P 11
%I Krasnoyarsk State Agrarian University