TY  JOUR
TI  PEAR FRUIT TECHNOLOGICAL EVALUATION AS A RAW MATERIAL TO PRODUCE SNACK PRODUCTS
KW  pear
KW  variety
KW  dehydration method
KW  snacks
KW  organoleptic evaluation
JO  Bulletin of KSAU
AU  Maslovsky, S.A.
AU  Osmolovskiy, P.D.
AU  Kauhcheshvili, N.E.
AU  Gryzunov, A.A.
AU  Fedchenko, E.A.
AU  Karpova, A.A.
AU  Merkur'ev, N.V.
AU  Vinokurova, E.V.
AU  Poleva, N.I.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University