%0 Journal Article
%T PRODUCTION TECHNOLOGY AND DETERMINATION OF QUALITY INDICATORS OF APPLE AND CARROT MARSHMALLOW ON CHICK-PEA AQUAFABA
%A Yanova, M.A.
%A Lar'kina, A.V.
%A Sazonova, A.V.
%K pastille confectionery, marshmallows, non-traditional raw materials, apples, carrots, aquafaba, chickpeas, nutritional value, enrichment, allergic reactions
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University