%0 Journal Article
%T CHANGES IN THE CHEMICAL COMPOSITION OF SPRING WHEAT STRAWWHEN USING THE ROSTOK HUMIC PREPARATION IN THE FOREST-STEPPE OF THE TRANS-URALS
%A Ahtyamova, A.A.
%A Eremin, D.I.
%K : humic preparation Rostok, soil microbiota, chemical composition of straw, loss of nutrients, carbon to nitrogen ratio, analysis of variance, variability
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University