TY  JOUR
TI  CHANGES IN THE CHEMICAL COMPOSITION OF SPRING WHEAT STRAWWHEN USING THE ROSTOK HUMIC PREPARATION IN THE FOREST-STEPPE OF THE TRANS-URALS
KW  : humic preparation Rostok
KW  soil microbiota
KW  chemical composition of straw
KW  loss of nutrients
KW  carbon to nitrogen ratio
KW  analysis of variance
KW  variability
JO  Bulletin of KSAU
AU  Ahtyamova, A.A.
AU  Eremin, D.I.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University