TY  JOUR
TI  PROSPECTS FOR PLANT COMPONENTS APPLICATION IN VARIOUS FORMULA OF MEAT CHOP SEMI-FINISHED PRODUCTS
KW  usefulness
KW  semi-finished meat products
KW  recipes
KW  meat and vegetable products
KW  plant component
KW  nutritional value
JO  Bulletin of KSAU
AU  Karapetian, A.M.
AU  Velichko, N.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University