@article{Zadergina2023low-fat,
author={Zadergina, P.G. and Cherevatova, K.A. and Borisova, A.V.},
title={LOW-FAT ICE CREAM PRODUCTION USING THREE-COMPONENT MATRICES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2023},
pages={180-187},
volume={0},
issue={4},
}