%0 Journal Article
%T LOW-FAT ICE CREAM PRODUCTION USING THREE-COMPONENT MATRICES
%A Zadergina, P.G.
%A Cherevatova, K.A.
%A Borisova, A.V.
%K applesauce, whey, sodium alginate, whipping, sugar replacement, dietary product
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University