TY  JOUR
TI  LOW-FAT ICE CREAM PRODUCTION USING THREE-COMPONENT MATRICES
KW  applesauce
KW  whey
KW  sodium alginate
KW  whipping
KW  sugar replacement
KW  dietary product
JO  Bulletin of KSAU
AU  Zadergina, P.G.
AU  Cherevatova, K.A.
AU  Borisova, A.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University