%0 Journal Article
%T MAKING GINGERBREAD PRODUCTS USING WHEAT BRAN
%A Tipsina, N.N.
%A Demidenko, G.A.
%K food quality, baking wheat flour of the first grade, gingerbread “Medovyj with bran”, organoleptic and tasting evaluation, technological process, bakery product for a healthy diet
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University