TY  JOUR
TI  MAKING GINGERBREAD PRODUCTS USING WHEAT BRAN
KW  food quality
KW  baking wheat flour of the first grade
KW  gingerbread “Medovyj with bran”
KW  organoleptic and tasting evaluation
KW  technological process
KW  bakery product for a healthy diet
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Demidenko, G.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University