%0 Journal Article
%T QUALITY CHARACTERISTICS OF MUFFINS ENRICHED WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT SOURCES
%A Babuhadiya, K.R.
%A Pakusina, A.P.
%A Pashina, L.L.
%A Shkolnikov, P.N.
%A Bucik, I.A.
%A Kalinina, O.V.
%K flour confectionery, rose hips, rhubarb, arabinogalactan
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University