%0 Journal Article
%T OPTIMIZATION OF FLUIDIZATION MODE ENERGY COSTS WHEN FREEZING SERVICEBERRY FRUITS
%A Korotkiy, I.A.
%A Rasshchepkin, A.N.
%A Korotkaya, E.V.
%A Lifenceva, L.V.
%K serviceberry fruits, fluidization, rapid freezing, quick-freezing apparatus, fluidized bed, freezing speed, freezing duration, low-temperature treatment, aerodynamic resistance, shock freezing
%J Bulletin of KSAU
%D 2024
%N 0
%P 9
%I Krasnoyarsk State Agrarian University