%0 Journal Article
%T USING PLANT-BASED IODINE-CONTAINING ADDITIVES IN BAKERY PRODUCT RECIPES
%A Snegireva, N.V.
%K bakery products, alimentary deficiency, iodine deficiency, kelp, black chokeberry, quality indicators of bakery products
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University