TY  JOUR
TI  USING PLANT-BASED IODINE-CONTAINING ADDITIVES IN BAKERY PRODUCT RECIPES
KW  bakery products
KW  alimentary deficiency
KW  iodine deficiency
KW  kelp
KW  black chokeberry
KW  quality indicators of bakery products
JO  Bulletin of KSAU
AU  Snegireva, N.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University