TY  JOUR
TI  BIOLOGICALLY ACTIVE SUBSTANCES INFLUENCE ON YIELD AND QUALITY FORMATION OF BUCKWHEAT GRAIN
KW  buckwheat
KW  biologically active substances
KW  variety
KW  flavonoids
KW  yield
JO  Bulletin of KSAU
AU  Klykov, A.G.
AU  Murugova, G.A.
AU  Timoshinova, O.A.
AU  Samagina, Y.V.
AU  Chaykina, E.L.
AU  Zakirova, A.E.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University