%0 Journal Article
%T STUDYING THE INFLUENCE OF THE CHEMICAL COMPOSITION PECULIARITIES OF SOYBEAN LECITHIN PHOSPHOLIPIDS ON THEIR POLARITY
%A Lisovaya, E.V.
%A Viktorova, E.P.
%A Sverdlichenko, A.V.
%A Zhane, M.R.
%K defatted soy lecithin, phospholipids, chemical composition, polarity, fractionation
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University