TY  JOUR
TI  STUDYING THE INFLUENCE OF THE CHEMICAL COMPOSITION PECULIARITIES OF SOYBEAN LECITHIN PHOSPHOLIPIDS ON THEIR POLARITY
KW  defatted soy lecithin
KW  phospholipids
KW  chemical composition
KW  polarity
KW  fractionation
JO  Bulletin of KSAU
AU  Lisovaya, E.V.
AU  Viktorova, E.P.
AU  Sverdlichenko, A.V.
AU  Zhane, M.R.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University