%0 Journal Article
%T THE USE OF ALLIUM SATIVUM PEDUNCLE IN THE MEAT DOUGH SEMI-FINISHED PRODUCTS RECIPES
%A Velichko, N.A.
%A Karapetian, A.M.
%K organoleptic indicators, evaluation, quality, semi-finished meat dough products, Allium Sativum peduncle, recipe
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University