%0 Journal Article
%T DEVELOPMENT OF TECHNOLOGY AND RECIPE OF BREAD USING LENTIL TEW
%A Tipsina, N.N.
%A Beloshapkin, M.S.
%A Demidov, E.L.
%K wheat bread, brewing, production technology, quality indicators, semi-finished product
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University