TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY AND RECIPE OF BREAD USING LENTIL TEW
KW  wheat bread
KW  brewing
KW  production technology
KW  quality indicators
KW  semi-finished product
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Beloshapkin, M.S.
AU  Demidov, E.L.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University