TY  JOUR
TI  SEARCHING FOR AN APPROACH TO THE QUANTITATIVE DETERMINATION OF SPORES IN FOOD SYSTEMS
KW  spores of microorganisms
KW  delayed germination
KW  food safety
KW  calcium ions
KW  capillary electrophoresis
JO  Bulletin of KSAU
AU  Posokina, N.E.
AU  Zakharova, A.I.
AU  KURBANOVA, M.N.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University