%0 Journal Article
%T Method of obtaining biosubstances from maral raw materials for adding THEM to fruit and vegetable puree
%A Grishaeva, I.N.
%A Krotova, M.G.
%A Nepriyatel', A.A.
%A Korol'kova, A.I.
%A Belozerskih, I.S.
%K velvet antlers, meat, dairy raw materials, enzymatic extraction, fruit and vegetable puree
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University