TY  JOUR
TI  Method of obtaining biosubstances from maral raw materials for adding THEM to fruit and vegetable puree
KW  velvet antlers
KW  meat
KW  dairy raw materials
KW  enzymatic extraction
KW  fruit and vegetable puree
JO  Bulletin of KSAU
AU  Grishaeva, I.N.
AU  Krotova, M.G.
AU  Nepriyatel', A.A.
AU  Korol'kova, A.I.
AU  Belozerskih, I.S.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University