TY  JOUR
TI  USING SEMI-FINISHED PUMPKIN IN THE RECIPE AND COOKIES TECHNOLOGY DEVELOPMENT
KW  shortbread semi-finished product
KW  cookies
KW  wheat flour
KW  pumpkin seed flour
KW  stevia powder
KW  recipe
KW  nutritional value
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Gogoleva, O.V.
AU  Kondratyuk, T.A.
AU  Fakhrutdinova, Y.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University