%0 Journal Article
%T PREDICTING THE FATS MIGRATION RATE IN CHOCOLATES WITH PRALINE MASS FILLINGS
%A Kondrat’ev, N.B.
%A Osipov, M.V.
%A Fedorko, K.V.
%K confectionery products, fat migration, chocolate products, chocolate candies, praline filling, oxidative processes
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University