TY  JOUR
TI  PREDICTING THE FATS MIGRATION RATE IN CHOCOLATES WITH PRALINE MASS FILLINGS
KW  confectionery products
KW  fat migration
KW  chocolate products
KW  chocolate candies
KW  praline filling
KW  oxidative processes
JO  Bulletin of KSAU
AU  Kondrat’ev, N.B.
AU  Osipov, M.V.
AU  Fedorko, K.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University