%0 Journal Article
%T ANALYSIS OF TECHNOLOGIES FOR PROCESSING JERUSALEM ARTICHOKE INTO DISTILLATES AND ALCOHOLIC DRINKS BASED ON THEM
%A Medrish, M..
%A Turshatov, M.V.
%A Solov'ev, A.O.
%A Pavlenko, S.V.
%A Kryschenko, F.I.
%A Abramova, I.M.
%K Jerusalem artichoke, topinambur, Jerusalem artichoke juice, inulin, distillation, alcohol
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University