TY  JOUR
TI  ANALYSIS OF TECHNOLOGIES FOR PROCESSING JERUSALEM ARTICHOKE INTO DISTILLATES AND ALCOHOLIC DRINKS BASED ON THEM
KW  Jerusalem artichoke
KW  topinambur
KW  Jerusalem artichoke juice
KW  inulin
KW  distillation
KW  alcohol
JO  Bulletin of KSAU
AU  Medrish, M..
AU  Turshatov, M.V.
AU  Solov'ev, A.O.
AU  Pavlenko, S.V.
AU  Kryschenko, F.I.
AU  Abramova, I.M.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University