@article{Maloletkova2023developing,
author={Maloletkova, Y.V. and Susarev, S.. and Temnikova, O.E.},
title={DEVELOPING A GLUTEN-FREE BAKERY PRODUCT RECIPE USING SORGHUM FLOUR},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2023},
pages={283-289},
volume={0},
issue={12},
}