%0 Journal Article
%T DEVELOPING A GLUTEN-FREE BAKERY PRODUCT RECIPE USING SORGHUM FLOUR
%A Maloletkova, Y.V.
%A Susarev, S..
%A Temnikova, O.E.
%K functional additives, sorghum flour, gluten-free products, bakery products
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University