TY  JOUR
TI  DEVELOPING A GLUTEN-FREE BAKERY PRODUCT RECIPE USING SORGHUM FLOUR
KW  functional additives
KW  sorghum flour
KW  gluten-free products
KW  bakery products
JO  Bulletin of KSAU
AU  Maloletkova, Y.V.
AU  Susarev, S..
AU  Temnikova, O.E.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University