@article{Pechnikova2023the,
author={Pechnikova, Y.Y. and Kandrokov, R.K. and Bystrov, D.I.},
title={THE INFLUENCE OF THE LUPINE FLOUR DOSAGE ON THE QUALITY INDICATORS OF BREAD MADE FROM PREMIUM WHEAT FLOUR},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2023},
pages={290-302},
volume={0},
issue={12},
}