%0 Journal Article
%T THE INFLUENCE OF THE LUPINE FLOUR DOSAGE ON THE QUALITY INDICATORS OF BREAD MADE FROM PREMIUM WHEAT FLOUR
%A Pechnikova, Y.Y.
%A Kandrokov, R.K.
%A Bystrov, D.I.
%K lupine flour, wheat bread, nutritional value, specific volume, porosity
%J Bulletin of KSAU
%D 2023
%N 0
%P 12
%I Krasnoyarsk State Agrarian University