TY  JOUR
TI  THE INFLUENCE OF THE LUPINE FLOUR DOSAGE ON THE QUALITY INDICATORS OF BREAD MADE FROM PREMIUM WHEAT FLOUR
KW  lupine flour
KW  wheat bread
KW  nutritional value
KW  specific volume
KW  porosity
JO  Bulletin of KSAU
AU  Pechnikova, Y.Y.
AU  Kandrokov, R.K.
AU  Bystrov, D.I.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University