%0 Journal Article
%T USING NON-TRADITIONAL RAW MATERIALS IN BAKERY
%A Martynova, E.G.
%A Maslovskaya, N.A.
%A Perepelica, Y.S.
%K functional foods, wheat bread, spinach, physical and chemical parameters, test baking
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University