TY  JOUR
TI  USING NON-TRADITIONAL RAW MATERIALS IN BAKERY
KW  functional foods
KW  wheat bread
KW  spinach
KW  physical and chemical parameters
KW  test baking
JO  Bulletin of KSAU
AU  Martynova, E.G.
AU  Maslovskaya, N.A.
AU  Perepelica, Y.S.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University