TY  JOUR
TI  DEVELOPMENT OF VEGETABLE OIL BLENDS WITH A BALANCED FATTY ACID COMPOSITION
KW  vegetable oil
KW  blend
KW  fatty acid composition
KW  polyunsaturated fatty acids
KW  quality
KW  mathematical modeling
JO  Bulletin of KSAU
AU  Naumova, N.L.
AU  Bec, Y.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University