TY  JOUR
TI  STUDYING PROTEIN PROFILE EFFECT ON CRYSTAL FORMATION IN MODEL DAIRY SYSTEMS WITH INTERMEDIATE MOISTURE CONTENT
KW  milk systems with intermediate moisture content
KW  protein profile
KW  lactose
KW  crystallization
JO  Bulletin of KSAU
AU  Turovskaya, S.N.
AU  Kruchinin, A.G.
AU  Illarionova, E.E.
AU  Bigaeva, A.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University