%0 Journal Article
%T INFLUENCE OF STORAGE AND HEAT TREATMENT PROCESSES OF BLACK GRENADIER ON QUALITY INDICATORS OF RAW FISH AND FINISHED PRODUCT
%A Pivnenko, T.N.
%A Pozdnyakova, Y..
%A Esipenko, R..
%A Mikheev, E..
%K black grenadier, functional and technological properties, fractional composition of proteins, freezing storage
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University