TY  JOUR
TI  INFLUENCE OF STORAGE AND HEAT TREATMENT PROCESSES OF BLACK GRENADIER ON QUALITY INDICATORS OF RAW FISH AND FINISHED PRODUCT
KW  black grenadier
KW  functional and technological properties
KW  fractional composition of proteins
KW  freezing storage
JO  Bulletin of KSAU
AU  Pivnenko, T.N.
AU  Pozdnyakova, Y..
AU  Esipenko, R..
AU  Mikheev, E..
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University